State of Food and Agriculture 2007, The

State of Food and Agriculture 2007, The

Food and Agriculture Organization
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The State of Food and Agriculture 2007 explores the potential for agriculture to provide enhanced levels of environmental services alongside the production of food and fibre. The report concludes that demand for environmental services from agriculture including climate change mitigation, improved watershed management and biodiversity preservation will increase in the future, but better incentives to farmers are needed if agriculture is to meet this demand.
Ano:
2007
Editora:
Food and Agriculture Organization
Idioma:
english
Páginas:
240
ISBN 10:
9251057508
Arquivo:
PDF, 3.79 MB
IPFS:
CID , CID Blake2b
english, 2007
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