The Good Cook

Name: The Good Cook
ISBN: 9780762792962

Simon Hopkinson

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Published as the companion volume to the BBC Television show of the same name, The Good Cook is a collection of 100 of legendary chef Simon Hopkinsons favorite recipes, drawn from his childhood, his restaurant career, and his most memorable meals. A good cook, for Simon, is someone who cares as much about eating as cooking. A good recipe becomes a great dish when the cook has thought about the ingredients and treated them well. These ingredients do not have to be expensive. Simons genius lies in his belief that a cheap cut of meat, for example, cooked with care can often taste nicer than a choice one prepared by indifferent hand.

Categorias:

Cookbooks, Food & Wine

Ano:

2013

Edição:

Reprint

Editora:

Lyons Press

Idioma:

english

Páginas:

320